EARL GREY Fruit Infusions Water Temp: 95–100 °C Steep

Water Temp: 95–100 °C     Steep time: 5–8 min

it’s a tea that balances comfort with vibrancy

Steep in freshly boiled water (95–100 °C) for 3–5 minutes

Steep in freshly boiled water (95–100 °C) for 5–7 minutes to release a vibrant burst of tropical fruit with a zesty citrus finish

Take care not to over-steep

EARL GREY Fruit Infusions Water Temp: 95–100 °C SteepBright citrus lift. A timeless ritual in every cup. Earl Grey is a beloved classic, blending the finest Keemun, Darjeeling, Ceylon, and Assam teas with the delicate citrus essence of bergamot. The result is a light yet bold brew, with a beautifully fragrant aroma and refreshing finish. Its balanced profile makes it as perfect for an uplifting morning as it is for a refined afternoon pause. Steep in freshly boiled water (9095 C) for 24 minutes. A