Flores Anaerobic Natural Experience:2 KILO BAG tart lingonberries

tart lingonberries

this lot undergoes 72 hours of anaerobic fermentation before being dried for 12 days in mechanical dryers

fruit-layered washed profile with remarkable clarity

and molasses

and coordination required to produce a high-quality decaf at this level

Flores Anaerobic Natural Experience:2 KILO BAG tart lingonberriesManggarai, Flores, this Anaerobic Natural Kartika coffee showcases the innovative spirit of Tuang Coffee. Managed meticulously by Andre Hamboer, ripe cherries are carefully selected and fermented anaerobically for up to 120 hours, then gently dried over 7 8 weeks on raised beds. This extended processing imparts vibrant and exotic notes of boozy fruit, sweet strawberry, refreshing pomegranate, and subtle cardamom spice. Tuang Coffees dedication to