SA Table: 14 October 2022 Classic Collection health-conscious and delicious

health-conscious and delicious

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

AleitApteit shares 50 of Aleit’s favourite recipes

crème fraiche

the Leopard’s Leap South African Table presents guests with the opportunity on 9 September 2021

SA Table: 14 October 2022 Classic Collection health-conscious and deliciousSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food