Lugmapata Sidra Anaerobic Washed Ecuador who currently are working in

who currently are working in different parts of the country

forest management

Expect bright fruit notes

hands-on training

Location:  Inza

Lugmapata Sidra Anaerobic Washed Ecuador who currently are working inCup of Excellence Winning Farm Roberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called Sidra and Tipica Mejorado, which back in 2018 was not as well known. We had a