Barbera d'Asti 'Ca di Pian', La Spinetta [MWO] sku_2403848-1 brought to the winery and

brought to the winery and crushed into temperature-controlled stainless steel tanks

The drink is made from mixing Ciroc Red Berry

fresh persistent aftertaste

Serve at 12 °c with asparagus soup

It neatly sits between freshness and maturity

Barbera d'Asti 'Ca di Pian', La Spinetta [MWO] sku_2403848-1 brought to the winery and100% Barbera grown across three sites: Castagnole, Montegrosso d'Asti, and Costigliole where the Bionzo vineyard is located 40 year old vines on average Vines planted south facing at 300 meters to calcareous soil Harvested during the last week of September to early October Fermentation maceration for 10 days on average Aged 12 months in a mix of new and mainly used, medium toasted French oak barrique, plus 6 months in bottle 5,800 cases produced