"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé Rose Wine then cut up the peaches

then cut up the peaches

complemented by sage and stone dust

To the nose its fragrant and vibrant

The founders of Le Pianelle entrusted Cristiano Garella with making such a high-level wine

showing masses of crushed blackberry and plum before blossoming further with loads of lavender

"Traverse" LA KIUVA, Valle d'Aosta VSQ Extra Brut Rosé Rose Wine then cut up the peachesThis the first "Nebbione" we propose to all Nebbiolo lovers, and all those who love bubbles and want to try soemthing different in this case, a sparkling made from the tips of the bunches of Nebbiolo grapes. Legendary Barolo winemaker Sergio Molino developed a new concept of making great Nebbiolo based red wines. As the acidity concentrates in the tip of the grape, he tested cutting off the tips to allow for a more balanced maturation of the bunches.