l carnitine tmao koeth 2013 nature medicine Meat-metabolizing bacteria in atherosclerosis Comparison of short-term and long-term
Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications L Carnitine intake and high trimethylamine N oxide plasma levels correlate with low aortic lesions in ApoE transgenic mice expressing CETP ScienceDirect Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC The microbial metabolite trimethylamine N oxide promotes antitumor immunity in triple negative breast cancer: Cell Metabolism Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Frontiers Gut Microbiota Dependent Marker TMAO in Promoting Cardiovascular Disease: Inflammation Mechanism, Clinical Prognostic, and Potential as a Therapeutic Target
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