Sumatra Takengon Mandheling Coffee Grind:Drip keeping the grape texture through

keeping the grape texture through the cup with hints of red fruits such as raspberry

The coffee is then dried slowly on the lower parts of a raised bed for 20-25 days

For this release we are bringing on a very unique coffee

The Kochere mill receives ripe cherries from 650 small coffee farmers

you can expect a smooth

Sumatra Takengon Mandheling Coffee Grind:Drip keeping the grape texture throughLEARN MORE ABOUT THIS SUMATRAN SINGLE ORIGIN COFFEE Sumatra Takengon Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in