Castelli Parmigiano Reggiano DOP Cheese (24 Months) Size:1.07kg Made with just four simple

Made with just four simple ingredients flour

An indulgent Italian Easter egg made with rich dark chocolate and coated in crunchy hazelnuts for a deep

Enhanced by the nutty texture from the distinct taste of the Pecorino cheese creating a velvety sauce

infused with a fiery kick of authentic Calabrian chilli

Almonds and Pistachios

Castelli Parmigiano Reggiano DOP Cheese (24 Months) Size:1.07kg Made with just four simpleHard Italian cheese produced in Northern Italy in the Parma, Reggio Emilia, Modena and Bologna areas. Parmigiano Reggiano has an antique golden rind and the interior is straw coloured. The texture is hard granular with some crystalisation and the flavour is fruity nutty. Regular controls are carried out on the feeding of the cattle and on the milk used in the process. Strict production controls are in place to ensure the highest quality and to