Ecuador Typica Washed Anaerobic Experience:TAKEOUT BOX - ALL THE EXTRAS his meticulous washed process and

his meticulous washed process and patient drying reflect not just technical precision

then in mechanical dryers before stabilizing for milling

Created in Nevada by us and canned our brew facility-11041 S Eastern Ave Suite 89052 Henderson Nevada

but of intentional innovation merging science

wine-like complexity

Ecuador Typica Washed Anaerobic Experience:TAKEOUT BOX - ALL THE EXTRAS his meticulous washed process andFrom the volcanic highlands of Cascabel, Ecuador, this Anaerobic Double Fermentation Washed coffee reflects Leopoldo Andrades dedication to innovation and excellence. Grown at La Josefina Estate, cherries undergo a meticulous 10 day anaerobic fermentation, followed by careful drying over 15 days. The rich volcanic soils, constantly nourished by the nearby active El Reventador volcano, enhance the coffees complexity and depth. Each cup embodies the