Maine Grains Organic Heritage Red Fife Wheat Flour art resilience
Maine Grains Organic Heritage Red Fife Wheat Flour art resilienceRed Fifes uniquely sweet, nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America. Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842. After decades of obscurity, Red Fife is now enjoying a well earned revival as bread enthusiasts reawaken to its exceptional baking qualities. Weight: 2. 4 lbs. Maine Grains works directly with each
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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6