Alstroemeria White continental veg It is lovely sliced thin

It is lovely sliced thin and served with Parmesan in a salad

As soon as it is pierce-able

Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups

to infuse flavor into a larger dish

In making the popular dish like panang curry

Alstroemeria White continental veg It is lovely sliced thinAlstroemeria are also known as Peruvian Lily and Lily of the Incas, they are actually more closely related to Amaryllis than they are to true lilies. They grow wild in the mountains of South America but cultivated varieties are available year round. From pure white, blushing pink, or pale apricot to deep magenta, bright red, or vibrant yellow alstroemeria are an indispensable addition to any floral arrangement. Their petite lily shaped blossoms