Modica Chocolate (chocolate 50%) on-request Absence of seeds

Absence of seeds

it has a balanced and flavorful taste with a smooth and lingering aftertaste

The production altitude combined with the volcanic soil gives this fine oil aromatic notes unique in Sicily

The bottle's retro design emphasizes the aura of tradition and authenticity of this drink

prepared with natural extracts of juicy Sicilian blood oranges

Modica Chocolate (chocolate 50%) on-request Absence of seedsThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)