Stewart Pinot Noir 2014 sku_1001573 It is also a common

It is also a common cooking ingredient in a variety of both sweet and savory recipes

Grapes for this wine were sourced from a block of low yielding Cabernet

The finish is drying and lightly spiced

Temperature 57-61°F

but it does seem to have streaks of alcohol and baked

Stewart Pinot Noir 2014 sku_1001573 It is also a commonThis Sonoma Coast Pinot Noir starts with a rich bouquet of rose petals, cherries and fresh oranges. The palate is smooth and velvety with acid splitting the tannins through the center giving a wide mouth feel. The finish boasts fresh raspberries and cream along with lightly toasted French oak. This true Sonoma Coast Pinot Noir starts with aromas of mushrooms, cherries, and caramelized pancetta. The palate is grainy in texture, but smooth in finish,