Marchesi di Barolo, Gavi, Piedmont, Italy 2024 vegan Traditional bourbons use rye for

Traditional bourbons use rye for their flavoring

from La Crau

the Basque part and highest sub zone of the Rioja D

Effusively stony

The finish is long and classically bright

Marchesi di Barolo, Gavi, Piedmont, Italy 2024 vegan Traditional bourbons use rye forPale straw yellow with greenish reflections. The scent is intense and fine, fruity and floral, persistent. Reminiscent of golden apples and green almonds. The scent of chamomile flowers is clear. The flavor is harmonious and with a marked flavor. The Gavi is a classic wine for tasty appetizers, seafood and fish. Thanks to its structure and minerality, it goes well with rice salads, vegetable pies, light first courses and seafood dishes. It goes very