White Labs WLP566 - Belgian Saison II Ale Yeast Holiday Gifts which will dissipate as fermentation

which will dissipate as fermentation ends

It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines

What a beer

helping accentuate both malt and hop flavors and aromas while retaining a velvety mouthfeel

**Does not include the beer nut/tailpiece

White Labs WLP566 - Belgian Saison II Ale Yeast Holiday Gifts which will dissipate as fermentationWhite Labs WLP566 Belgian Saison II Ale Yeast is a moderate phenol producer with clove like flavor and aromatic notes present in the finished beer. Some fruit forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy to use option for saison and farmhouse ales. ATTENUATION: 78 85% FLOCCULATION: Medium ALCOHOL TOLERANCE: Very High (15%+) TEMPERATURE RANGE: 68 85 F