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Tanzania Grind:Espresso Altitude: 1300-1700 M

Tanzania Grind:Espresso Altitude: 1300-1700 MCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

SKU: 8810592296 · From eiffelbuilders.com

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Description

Altitude: 1300-1700 M

Certification/Grading: Natural

Altitude: 900-1000 M

Roast: Med-light

wet-hulled and dried on raised beds

Tanzania Grind:Espresso Altitude: 1300-1700 MCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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  • Final sale items are not eligible for returns or exchanges.
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