MFID Atomised Glucose 130g Honey or in tandem with other

or in tandem with other syrups to create a complex flavour profile

with a thick texture and a distinctive burnt caramel flavour

Established in the 1960s and based in McLaren Vale

ALTO strives for sustainable practices

with no additives or preservatives and stored in a decorative ceramic jar

MFID Atomised Glucose 130g Honey or in tandem with otherMFID Atomised Glucose is a powder formulae of glucose specifically designed for use in making pastries, ice creams, sorbets and confectionery. With a dextrose equivalent of 21, this powder delays sugar recrystallization, helping to prevent products from drying out. About The Melbourne Food Ingredient Depot: Located in Melbourne, the MFID supplies an extensive collection of dry goods and powders, equipping both professional and home chefs with the