Wirra Wirra Cabernet Sauvignon Dead Ringer 2013 vintage_1966 make this wine a unique

make this wine a unique wine

Frapin cognacs undergo an entirely natural fermentation: no cultivated yeasts are added

It's sharp and focused

especially pear and tropical fruits

Winemaking: Soil- Clay-limestone

Wirra Wirra Cabernet Sauvignon Dead Ringer 2013 vintage_1966 make this wine a uniqueDeep claret with vibrant red edge. Classical varietal cabernet herbal lift of leaf, herbs and sweet red fruit aromatics. Darker fruit aromas in the background of ripe blackberry and dark cherry and complemented by the rosemary, thyme and cedar that fill the bouquet. Precise structural palate with wonderful length and clarity of fruit flavor. Generous rich red fruits of blackberry and mulberry together with savory nuances of smoked meats and tilled