Bath Blue Charcuterie/By Type - NOINDEX lanolin scent

lanolin scent

We are continually impressed by the invention of this energetic and truly passionate family company based in the heart of Italy's truffle region

The Estate is fortunate to have gained access to the famous Wookey Hole Caves in Somerset and have a dedicated area set aside to maturing the precious cheeses

Acetomodena takes white balsamic and then adds mustard seeds by hand to create something truly special

and his wife Maren is responsible for cheese production

Bath Blue Charcuterie/By Type - NOINDEX lanolin scentMade with milk from the cheesemaker's, family run farm, Bath Blue cheese is produced by following a traditional Stilton recipe. It is creamy, with even blueing throughout. Nestled in the Mendip Hills, Park Farm has been home to the Padfield Family for four generations. Cheese was made here as far back as 1914. All the cheeses are made on the farm using milk from the familys Friesian herd. Bath Blue follows a traditional Stilton recipe but unlike the