Puerto Rico Coffee, Hacienda San Pedro Nicaragua Coffee Another byproduct

Another byproduct

$75 and $100 options

drying out the coffee to be prepared to ship to mills

going into the 20th century

or The Saints

Puerto Rico Coffee, Hacienda San Pedro Nicaragua Coffee Another byproductThis single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico. This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico. She is the daughter of Roberto Atienza, who owns and operates Hacienda San Pedro, one of the few remaining specialty coffee micromills on the island. From a young age, Rebecca was involved in every aspect of