Cahors "Le Cèdre" Pascal Verhaeghe 1999 jaume and the wine is certainly

and the wine is certainly capable of putting on weight with time in the bottle

became the Chateau Musar winemaker in 1959

Champagne Jean de Villaré

Founded in 1984 in Celles sur Ource

Vinification: The sun-dried berries are processed using a vertical hydraulic press

Cahors "Le Cèdre" Pascal Verhaeghe 1999 jaume and the wine is certainlyCHATEAU DU CEDRE, PASCAL VERHAEGHE, Cahors Pascal Verhaeghe has been the driving force behind the Cahors Quality Charter and quality oozes from these wines. The estate was originally created by Charles Verhaeghe on vineyard land devastated by the frosts in 1956 in Vir Sur Lot. Ecological viticultural methods eschewing weedkillers and chemical fertilizers, yield reduction by serious pruning, leaf stripping for greater sun exposure and air circulation,