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Intestinal microbiota metabolism of L carnitine, a nutrient in red meat, promotes atherosclerosis PMC Microbial tryptophan catabolites in health and disease Nature Communications Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Butyrobetaine is a pro atherogenic intermediate in gut microbial metabolism of L carnitine to TMAO PMC L Carnitine Linus Pauling Institute Oregon State University
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