Güeyu Mar White Tuna Loins northern cross It has taken us years

It has taken us years to crack the lobster code and we haven't rushed it

so be on the look out in the next few years for a special oyster from this farm

Story:  Simon got the name Bass Point because that's the closest landmark to where he harvests

Farmer: Ralph Hamill

twice-daily feast for any young oyster

Güeyu Mar White Tuna Loins northern cross It has taken us yearsAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Red