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SC Gyuto 210mm (8.3in) SW camp Weight: about 110g (±10)

SC Gyuto 210mm (8.3in) SW camp Weight: about 110g (±10)Type: Gyuto Finish: Washiji Damascus Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: SW Steel (Swedish Steel) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine

SKU: 52218364034 · From eiffelbuilders.com

4.4
USD111.00 USD158.00

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Description

Weight: about 110g (±10)

Handle: Wenge Shinogi

from filleting to sashimi

Shorter ones (6–13

Finishing: Kurouchi

SC Gyuto 210mm (8.3in) SW camp Weight: about 110g (±10)Type: Gyuto Finish: Washiji Damascus Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: SW Steel (Swedish Steel) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine

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