Premium Topside of Beef (Boned & Rolled) Weight:2kg Perfect for Family Weekends &

Perfect for Family Weekends & Gatherings

Butcher’s Tip: Don't rush perfection

Sourced from the world-renowned Gressingham breed—a unique cross between the wild Mallard and the Pekin—these fillets are prized for their succulent texture and a rich

forage-based diet

charred finish

Premium Topside of Beef (Boned & Rolled) Weight:2kg Perfect for Family Weekends &Often hailed as the "King of Roasting Joints," our Topside of Beef is a kitchen classic for a reason. Taken from the inner thigh of the hindquarter, this lean, tender muscle is expertly boned and rolled by our master butchers to create a uniform, easy to carve joint that sits proudly at the center of any Sunday table. At Stack Butcher, we select only the finest British beef, ensuring a deep, grass fed flavor and a fine grained texture. To guarantee a