SA Table: 25 January 2025 FF Natura De-Alcoholised the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

Price: R350 per person (includes brunch with Leopard’s Leap wines

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Try this Chenin Blanc Now

without being syrupy or cloying

SA Table: 25 January 2025 FF Natura De-Alcoholised the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food