Sawagani (Japanese Soft-shell Freshwater Crabs) dry-goods particularly when cooked or dried

particularly when cooked or dried

We are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia

This farm utilizes raw materials

leading many to describe eating uni as experiencing the very essence of the sea

Wild Ramp Butter

Sawagani (Japanese Soft-shell Freshwater Crabs) dry-goods particularly when cooked or driedSawagani is a species of freshwater crabs found throughout Japan. They are about the size of a potato chip, and when fried, are delightfully similar in texture, as well. Their flavor is fresh and crisp, like a concentrated variation of soft shelled crab, and they are often consumed like popcorn shrimp as an otsumami, a bar snack, fried and garnished with lemon and salt. The whole crab is edible in one bite, with the exterior crunch of the shell