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However, apart from cross-linking its substrates, tTG can also hydrolyse peptide-bound glutamine to glutamic acid either at a lower pH or when no acceptor proteins are available, a process leading to an enhanced immunogenicity of gluten peptides [1,6] (Figure 1)

Gaosheng Zhou, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers

Adequate sleep, regular physical activity, proper hydration and reduced alcohol intake help the body utilise dietary glutathione more efficiently and support overall antioxidant balance

doi: 10.3390/ijms23179605 134 HaasBHassMDSVoltzAVogelMWaltherJBiswasAet al

Our professional recommendation is to avoid this practice

Pathophysiology of Atherosclerosis