Sauvignon Blanc 'Marlborough', Mahi Bottle:1 With water

With water

as well as notes of almond and wood

fine-grained and concentrated if not quite as open-knit as the nose suggests

mango and fresh mint

sobrasada (chorizo paste)

Sauvignon Blanc 'Marlborough', Mahi Bottle:1 With water100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth