Abreu, Thorevilos Cabernet Sauvignon other_regions_italy Seventeen percent was fermented in

Seventeen percent was fermented in large

Black cherry and blackcurrant fruit with some licorice and truffle are all present in this dense purple wine

The full bodied

the tannins are nearly buried by the fruit

the Les Cailles ratchets it up yet another notch with its spicy and pure blend of cassis

Abreu, Thorevilos Cabernet Sauvignon other_regions_italy Seventeen percent was fermented inGrown on white volcanic ash soil, the deep garnet purple colored 2014 Thorevilos Proprietary Red has a very meaty nose with charcuterie, beef drippings, truffles and wood smoke over spice cake, blackberry tart, warm blackcurrants, earth and anise plus a waft of cedar chest. The palate is very firm, grainy, lively and taut with loads of earthy savory layers and great length.