Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Dry Hops: Goldings
Yeast - White Labs WLP500 Monastery Ale Next Gen Liquid Yeast - Kveik Dry Hops: GoldingsSourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65 67F 18 19C) result in less fruity and more earthy beers. ATTENUATION 75% 80% FLOCCULATION Low to Medium ALCOHOL TOLERANCE High (10 15%) FERMENTATION TEMP. 18 22C (65 72F) STA1 Negative SUGGESTED STYLES Belgian
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