Breast of Grass Fed Lamb shank orchard fed

orchard fed

black pepper

Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich

or smoky BBQ dishes

developed flavour

Breast of Grass Fed Lamb shank orchard fedA Whole breast of lamb is a traditional, full flavoured cut taken from the lower chest and belly of the animal. Left on the bone and unrolled, it showcases the natural layering of meat, fat, and connective tissue that makes this cut so rewarding when cooked with care. Because it comes from a well worked part of the lamb, the breast has generous marbling and a good amount of collagen. When cooked slowly, the fat renders gently and the connective tissue