Parwal oven dried buttery flavor that is difficult

buttery flavor that is difficult to find in most other beans

5 g Protein 9

Naturally sweet

it is honoured in traditional Thai medicines

Improves sleep quality

Parwal oven dried buttery flavor that is difficultParwal, often known as a pointed gourd, is a tropical vegetable that is widely grown in India and Southeast Asia. It is characterized by its green, long, oval shape and subtle flavour, making it a versatile component of various cooking preparations such as curries. Its Cultivation requires warm, humid conditions and supports livelihoods in many agricultural communities in the countryside. Nutritional Values (per 100gm) Nutrients Composition Energy 24