André Clouet Grande Reserve Grand Cru NV Germany Decanting for 30–60 minutes prior

Decanting for 30–60 minutes prior to serving can help open up the wine’s aromatic profile

balancing the wine’s vibrant acidity and depth

The grapes for La Cuvée Brut NV are sourced from over 100 crus across the Champagne region

The Sangiovese grapes for the 2018 Brunello di Montalcino Poggio alle Mura are sourced from estate vineyards located at approximately 220 meters above sea level in Montalcino

contributing to the development of complex aromas and flavors in the Chardonnay grapes

André Clouet Grande Reserve Grand Cru NV Germany Decanting for 30–60 minutes priorWinery Background and History Champagne Andr Clouet, established in 1741, is a family owned estate located in the Grand Cru village of Bouzy, within the Montagne de Reims. The Clouet family, originally the official printers to the French royal court, transitioned to winemaking, leveraging their deep roots in the region. Today, Jean Franois Clouet continues the legacy, producing Champagnes that reflect both tradition and the unique terroir of Bouzy.