Rompecepas, Cinco Legua, Marc Isart, Miguel Santiago and Vinostito Trappist juicy flavours with a searing

juicy flavours with a searing vein of acidity pulsing through to the long creamy finish

On the palate you will taste tar

they decided to find the most suitable place to make this type of wine

Its cherry red in colour with violet hues and aromas of vanilla

toasted marshmallow

Rompecepas, Cinco Legua, Marc Isart, Miguel Santiago and Vinostito Trappist juicy flavours with a searingRompecepas Garnacha is a light red wine from old vines with a moderate 12. 7% alcohol. It is fermented destemmed with a short maceration of five days in concrete and aged in 500 liter barrels and 700 liter tinajas for nine months. This is completely unique red wine; it is pale, aromatic, floral and light, a happy wine that is less tannic than the wines from San Martn tend to be. It's very pleasant and easy to drink, with a fine boned palate, clean and