Summer Blend - Rotates Seasonally novo-special and climate

and climate

Though the property endured floods

Once the fermentation is complete the parchment is soaked in fresh water between 18-24 hours to halt fermentation and stabilize the moisture content of the batch

Savoring this unique and delicious combination is always a pleasure for coffee enthusiasts

soil management

Summer Blend - Rotates Seasonally novo-special and climateA spectacularly sweet summer sensation, this blend is built around two complementary coffees: a double washed Kenya and a honey process Costa Rica. From Kenya, the Marafiki lot from Undugu Farms brings a classic Kenya profile from a network of smallholder farms in Meru & Machakos Counties. It is a double washed coffee with notes of bright citrus and berry acidity up front, a smooth medium body, and a caramelized sweetness. Herbal notes of lemongrass