St. George Spirits Absinthe Verte Loch Lomond The agaves are steamed for

The agaves are steamed for 16 hours in an autoclave oven and then crushed in a mill

charred white oak barrels for four to five years

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This original Rumple Minze Peppermint Schnapps recipe comes from Germany

milk caramel

St. George Spirits Absinthe Verte Loch Lomond The agaves are steamed forIts complexity comes from the use of fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles. Opens with spicy black licorice, and then slowly evolves into citrus and grassy profiles with a dose of sarsaparilla. Because of the abundance of essential oils, its rich and viscous on the palate, even at 120 proof. Since St. George Spirits was founded in 1982, weve grown from a dedicated eau de