Oude Gueuze Tilquin à l'Ancienne Cuvée Renée (2023/2024) Style_Saison the Oude Sureau Tilquin is

the Oude Sureau Tilquin is made from the fermentation of 125g of elderberries per litre of lambic

Huckleberry

Strawberry

and three different specific raspberry varieties

She built Scotland’s mountains

Oude Gueuze Tilquin à l'Ancienne Cuvée Renée (2023/2024) Style_Saison the Oude Sureau Tilquin isGUEUZE TILQUIN L'ANCIENNE CUVE RENE (2023 2024) is blended on March 4, 2024 in honor of Rene Tilquin Petitjean (1918 2007), grandmother of Pierre, with 30% 1 year old lambics, 40% 2 year old lambics and 30% 3 year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family