Pineapple Rasam & Salmon Bowl VGN Beetroot Paneer Kebab blends the

Beetroot Paneer Kebab blends the earthiness of beetroot with protein-rich paneer and mild spices

Vitamin K: ~58 mcg

its sweet-spicy-tangy flavors bring back memories of home-cooked meals and traditional thalis

Protein: ~18 g

Sodium: ~225 mg

Pineapple Rasam & Salmon Bowl VGN Beetroot Paneer Kebab blends theInspired by South Indian coastal cooking, this vibrant bowl pairs pepper curry leaf grilled wild caught salmon with tangy pineapple rasam, earthy Kerala matta rice, and tender beans thoran. The salmon brings a smoky, savory richness, while the rasam adds a bright sweet tart lift from pineapple and warming spice. Matta rice gives the bowl a nutty, grounding base, and the coconut laced beans thoran adds gentle texture and coastal character. Layered with