Italian Feast Cooking Workshop - Flexible Date - Private group of six people Salt or finishing a bowl of

or finishing a bowl of pasta

A vibrant blue-green colour

They are sweet in flavour with slight berry and green tea flavours and have a mild to medium chilli heat

bruschetta or full-flavoured cheese with a drizzle just before serving

One of the essential flours for all home and professional bakers

Italian Feast Cooking Workshop - Flexible Date - Private group of six people Salt or finishing a bowl ofCome and cook with Ben! Get a group of up to six friends together and get in touch to find a date that suits you best. We host workshops throughout the year. Our aim is to equip you with new skills and inspiration. All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie. Our Italian Feast workshop focusses on our Mediterranean range of ingredients and Ben will guide you through at least four dishes.