Kayra Buzbag Reserve Producer_Baglio Gibellina Skin contact and a cold

Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months

The bouquet and palate offer up notes of ginger

Try with light fish and salads or mild cheeses

highest quality bunches are used

modern style of Pomerol

Kayra Buzbag Reserve Producer_Baglio Gibellina Skin contact and a cold'Buzba' means Ice Vineyard and takes its name from the ice caves of Harput, a historic city in Eastern Anatolia. The kzgz and Boazkere grapes for this wine are grown in Elaz, Eastern Anatolia and Diyarbakr, south eastern Anatolia. The vineyards sit at an altitude of 900m above sea level and are made up of red stony and clay soils. The kzgz and the Boazkere grapes were fermented separately. The grapes were cool macerated for 48 hours before being