Domaine Nicolas Rossignol Aux Fourneaux, Savigny-les-Beaune Premier Cru, France 2022 Petite Sirah Fermentation is with wild yeast

Fermentation is with wild yeast in fuder (1000 liter oak barrels) at approximatively 46-50°F for 3-5 months

This wine shows a wide and complete bouquet

two years before the French Revolution

specifically Chardonnay

The tannins and acidity are perfectly integrated with the richness and silkiness of this vintage

Domaine Nicolas Rossignol Aux Fourneaux, Savigny-les-Beaune Premier Cru, France 2022 Petite Sirah Fermentation is with wild yeastA 5th generation winemaker in his family, Nicolas Rossignol is a perfect example of how a newer generation of vintners in Burgundy have brought tradition and knowledge from the past into the future. To better understand vinification after his studies, he worked at various wineries you may have heard of such as Louis Latour, Vieux Telegraphe, and and Chateau Cardonne, as well as Domaine Boschendal in South Africa. He returned to Burgundy in 1994 and