NV | Heavensake 'Urakasumi' Junmai Daiginjo | Japan Château Beau-Séjour Bécot With 14 months sur latte

With 14 months sur latte ripens in the cellars over time

It fermented with 25% to 30% whole clusters

with unusual finesse and chalky tannins that make you salivate

94 Pts Jeb Dunnuck

The palate is medium-bodied with fine-boned tannins

NV | Heavensake 'Urakasumi' Junmai Daiginjo | Japan Château Beau-Séjour Bécot With 14 months sur latteThis is a very refreshing sake that has layers and layers of flavors on a very balanced and silky flow. Smooth, round, and slick, take note of the immediate citrus push which might be why HeavenSake made the cap orange when designing the packaging. Look for grapefruit, blood orange, young apple, pear, peach, mango, and lemon candy flavors that tingle on a weighty fluid that has a light spritzy feeling, with a zesty finish that echoes grapefruit.