Bukolyi Marcell, Kékfrankos & Syrah "Mentha" Hungary 2022 vegan 500 kg/ha due to the

500 kg/ha due to the age and limited vigor of the vines

Style: Punchy

but will cellar gracefully for those who prefer to wait

although some are aged for short periods of time (less than 1 year)

Sand-clay soils with calcareous subsoil and rolled pebbles

Bukolyi Marcell, Kékfrankos & Syrah "Mentha" Hungary 2022 vegan 500 kg/ha due to the60% Kkfrankos, 40% Syrah Flavors like eucalyptus, red berry jam and raspberry coulis on the nose and palate, with a lengthy finish. After 10 years making wine for the family winery, Marcell Bukolyi struck out on his own and formed his own winery in 2016. The winery is 14 hectares, and it is the only fully certified organic winery in Eger. It is located on the foot of the Nagy Eged hill, with rich chalk soils and a volcanic subsoil. The Mentha is a