Pinot Noir 'Marlborough', Mahi appellation_San Juan Nicolás Catena Zapata discovered the

Nicolás Catena Zapata discovered the influence altitude has on fruit quality

Grilled pork kebabs

always an elegant and classical blend but now with an extra dimension of freshness

Black fruit dominates the entry followed by plum and black cherry with a spicy

Palate is sweet with a ton of dried and preserved cherry character

Pinot Noir 'Marlborough', Mahi appellation_San Juan Nicolás Catena Zapata discovered the100% Pinot Noir Fruit sourced from two vineyards in Marlborough: The Twin Valleys and Ward Hand harvested Fermented with indigenous yeast, 20% whole cluster During fermentation the skins and juice were hand plunged on average two times per day Aged for 15 months in French barrique Bottled unfined