Da Hong Pao/China Cups & Mugs Exclusive MONBANA mix recipes for
Da Hong Pao/China Cups & Mugs Exclusive MONBANA mix recipes forOur Da Hong Pao tea is full body and slightly spicy, quickly turns into a sweet fruity aftertaste, which remind slightly, roasted notes. Da Hong Pao, as other oolong teas from Wu Yi, can be stored for several years without losing the quality and even get better. Steeping time: 1 3 minutes. Dosing: 4 5 tsp 1 litre.
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