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Smoked Shoyu 360ml tarte drizzled over fresh seafood or

Smoked Shoyu 360ml tarte drizzled over fresh seafood orAll shoyu is soy sauce; not all soy sauce is shoyu, said the soy sauce nerd. KAORU MURASAKI SMOKED SHOYU is made with love by Suehiro Shoyu in Tatsuno. Suehiro has been making soy sauce for 147 years and has mastered the art. This premium shoyu is fermented for 12 months, then finally smoked directly over cherry wood before bottling. The sauce is in direct contact with the smoke, creating a stunning finishing condiment. Yes, I said finishing, the

SKU: 17534272378 · From eiffelbuilders.com

4.5
USD40.95 USD82.95

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Description

drizzled over fresh seafood or as a finishing oil for lighter proteins

or as a side along with meat

An easy way to lift simple food with a bit of edge

and watch them elevate everything from weeknight meals to dinner-party spreads

The french classic dish

Smoked Shoyu 360ml tarte drizzled over fresh seafood orAll shoyu is soy sauce; not all soy sauce is shoyu, said the soy sauce nerd. KAORU MURASAKI SMOKED SHOYU is made with love by Suehiro Shoyu in Tatsuno. Suehiro has been making soy sauce for 147 years and has mastered the art. This premium shoyu is fermented for 12 months, then finally smoked directly over cherry wood before bottling. The sauce is in direct contact with the smoke, creating a stunning finishing condiment. Yes, I said finishing, the

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