Barley Malt Extract powder - Bread Process 175g Els PW 6930 To color cocoa butter or

To color cocoa butter or chocolate preparation for spraying with chocolate gun on subjects

where the lecithin is not expected to act immediately

ingredients: Thickener: dialmidon phosphate (E1412)

fresh rose

5 ml volume

Barley Malt Extract powder - Bread Process 175g Els PW 6930 To color cocoa butter orMalt for bread process and get better in fermentation Diastasic malt extract powder is produced and packaged in Italy. Obtained from selected cereals treated at low temperature to maintain active enzymes. It is a 100% natural product. Low dosage (0. 5% 3. 5%) with excellent volume and color development. Crystallized Barley Malt Extract Diastatic improves flour performance. In addition, barley malt increases the storage times of baked goods. WHY CHOOSE