Brazil | Fazenda Bateia | Red Catucaí | Pulped Natural | Espresso | 250g Grind:Espresso Stovetop The honey process enhances sweetness

The honey process enhances sweetness and jacks up the mouthfeel to syrupy

and they have acquired 1500 hectares of rainforest for ecological preservation in the areas where they grow their coffee

Farm: Santa Felisa

This is a bargain

We think you’ve reached what can only be described as Nirvana

Brazil | Fazenda Bateia | Red Catucaí | Pulped Natural | Espresso | 250g Grind:Espresso Stovetop The honey process enhances sweetnessRegion: Montanhas do Esprito Santo, Esprito Santo Elevation: 1030 masl About: Coffee from the mountains of Esprito Santo tastes so distinct from other areas of Brazil. This Red Catuca from Valdeir Tomazini epitomises that profile with a brighter acidity and fruit forward notes. The Tomazini family began growing coffee two generations ago with Valdeirs grandfather, Thomas. Today, the same farm is maintained by Valdeir, his wife, Maria da Penha, and